Acharya Nagarjuna Online Diploma in Food Production
Course Overview
Acharya Nagarjuna University’s Online Diploma in Food Production is a 2-year (4 semester) postgraduate programme under the UGC‑DEB approved Centre for Distance Education. It is designed for graduates and professionals aiming to deepen their technical and scientific expertise while enjoying flexible online study options. The curriculum integrates theory, laboratory applications, and project work aligned with emerging trends in research and industry. Delivered through a digital learning platform, it provides recorded lectures, e-materials, and academic mentoring for personalized learning. Graduates can pursue rewarding roles across research institutions, education, industry, IT, and public sector organisations.
Accreditations
UGC Approved Diploma. NAAC A+ accredited Acharya Nagarjuna University. Valid for hospitality and food-industry entry-level roles.
NAAC A+
DEB
NIRF
AIU
Course Highlights
Designed to deliver industry-relevant skills, academic excellence, and career growth
- UGC-DEB Recognition: Approved for online delivery under UGC guidelines
- NAAC A+ Accreditation: Learn from a top-rated state university
- Advanced Curriculum: Includes modern tools, techniques and practical components
- Flexible Learning: Online lectures and self-paced study materials
- Research Orientation: Dissertation and project-based assessment
- Experienced Faculty: Academicians and domain experts guide your learning
- Career Readiness: Industry-relevant curriculum for better employability
- Support Services: Academic mentoring and placement assistance
Course Benefits
Deep Subject Expertise
Develop strong academic grounding in theoretical and applied areas of your discipline.
Career Advancement
Qualify for higher research roles, industry jobs or teaching positions.
Flexible Learning Schedule
Access lectures and materials online at your convenience, suitable for working professionals.
Placement & Mentorship Support
Benefit from ANU’s mentorship, project guidance, and placement facilitation through its CDE cell.
Course Fees
The fee structure for this Acharya Nagarjuna Online Diploma in Food Production is designed to be affordable and flexible for both freshers and working professionals
Total 6 semester
INR 1,362 / Semester
*Fees may vary kindly check the actual fee with our counsellor
Full course fee
INR 8,170
*Inclusive of all taxes
EMI starting at
INR 227 / Month
*Terms & Conditions apply
Eligibility
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Bachelor’s degree (10+2+3) in relevant discipline with minimum 50% marks
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Open to working professionals and recent graduates
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Admission based on merit and university norms
Who Can Apply ?
• Class 12 pass-outs with 40% aggregate in any stream from a recognised board are eligible to apply.
• Early-career kitchen helpers and catering staff with 0–3 years of experience should check the food production online diploma admission Acharya Nagarjuna process — builds formal culinary credentials.
• Apply today — no entrance test required. Review the Acharya Nagarjuna online diploma in food production eligibility criteria and enrol in 10 minutes.
Course Syllabus
Semester 1
NAMS101
Food Production Fundamentals
NAMS102
Kitchen Organisation
NAMS103
Commodities & Equipment
NAMS104
Food Safety & Hygiene
NAMS105
Practical I
Semester 2
NAMS106
Cooking Methods & Techniques
NAMS107
Bakery & Confectionery
NAMS108
Menu Planning
NAMS109
Nutrition Basics
NAMS110
Industrial Training
Job Roles
Connect with our expert counsellors to get personalized guidance tailored to your unique career journey. Whether you're exploring new opportunities or planning your next big step, our team is here to support you at every stage with clarity and confidence.
Get one-on-one guidance based on your academic background and experience
Discover programs aligned with your career goals and future aspirations
Receive insights on industry trends, job roles, and growth opportunities
| Job Roles | Average Salary | Key Skills | Age Group |
|---|---|---|---|
| Commis Chef, Kitchen Trainee, Food Production Assistant | ₹2 LPA | Basic Cooking, Food Safety, Kitchen Hygiene | 22 |
| Demi Chef de Partie, Catering Coordinator, Kitchen Supervisor | ₹4 LPA | Menu Planning, Kitchen Management, Food Costing | 25 |
Top Recruiters
Top recruiters for this course include Google, Amazon, Accenture, and Deloitte. Companies like Infosys and Tata Consultancy Services provide strong opportunities in tech and management roles.
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FAQs
Is this online degree UGC-DEB approved for Online Diploma in Food Production in Acharya Nagarjuna University?
Yes, all programmes are recognised by UGC-DEB and are valid for higher studies and employment in Acharya Nagarjuna University.
Are there lab sessions for science courses in Online Diploma in Food Production at Acharya Nagarjuna University?
Yes, virtual labs and project components are included to ensure applied understanding in Acharya Nagarjuna University.
How are exams conducted for Online Diploma in Food Production in Acharya Nagarjuna University?
Assessments include assignments, internal tests and term-end exams held at authorised centres or online in Acharya Nagarjuna University.
What is the duration of the programme Online Diploma in Food Production at Acharya Nagarjuna University?
Most postgraduate programmes are 2 years (4 semesters), while diplomas are typically 1 year in Acharya Nagarjuna University.