
MBA in Food Technology Management (Online)












The Online MBA in Food Technology Management from Shoolini University is designed for professionals and graduates aiming to lead and innovate in the food industry. This specialized program blends business management with advanced knowledge in food processing, quality control, product development, supply chain, and regulatory affairs. Graduates are prepared for leadership roles in food manufacturing, FMCG, quality assurance, research, and food-tech startups.
Master food processing, quality assurance, and business management to drive growth and innovation in the food sector.
Get in-depth training in food safety regulations, global standards, and compliance—key for leadership roles.
Innovate in food product development and manage supply chains for efficiency, sustainability, and profitability.
Benefit from personalized career guidance, industry mentorship, and job referrals from Course Connect and Shoolini’s placement cell.
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S.No | Credit | Subject |
---|---|---|
1 | Principles of Management | |
2 | Organizational Behaviour | |
3 | Fundamentals of Food Technology | |
4 | Business Communication | |
5 | Marketing Management | |
6 | Financial Management |
S.No | Credit | Subject |
---|---|---|
1 | Food Processing & Preservation | |
2 | Food Quality Management | |
3 | Food Microbiology & Safety | |
4 | Human Resource Management | |
5 | Supply Chain in Food Industry | |
6 | Research Methodology |