Acharya Nagarujna Online M.Sc. in Food & Nutrition
Course Overview
Acharya Nagarjuna University’s Online M.Sc. in Food & Nutrition is a 2-year (4 semester) postgraduate programme under the UGC‑DEB approved Centre for Distance Education. It is designed for graduates and professionals aiming to deepen their technical and scientific expertise while enjoying flexible online study options. The curriculum integrates theory, laboratory applications, and project work aligned with emerging trends in research and industry. Delivered through a digital learning platform, it provides recorded lectures, e-materials, and academic mentoring for personalized learning. Graduates can pursue rewarding roles across research institutions, education, industry, IT, and public sector organisations.
Accreditations
UGC Approved Degree. NAAC A+ accredited Acharya Nagarjuna University. Valid for healthcare, food industry, and government nutrition roles.
NAAC A+
DEB
NIRF
AIU
Course Highlights
Designed to deliver industry-relevant skills, academic excellence, and career growth
- UGC-DEB Recognition: Approved for online delivery under UGC guidelines
- NAAC A+ Accreditation: Learn from a top-rated state university
- Advanced Curriculum: Includes modern tools, techniques and practical components
- Flexible Learning: Online lectures and self-paced study materials
- Research Orientation: Dissertation and project-based assessment
- Experienced Faculty: Academicians and domain experts guide your learning
- Career Readiness: Industry-relevant curriculum for better employability
- Support Services: Academic mentoring and placement assistance
Course Benefits
Deep Subject Expertise
Develop strong academic grounding in theoretical and applied areas of your discipline.
Career Advancement
Qualify for higher research roles, industry jobs or teaching positions.
Flexible Learning Schedule
Access lectures and materials online at your convenience, suitable for working professionals.
Placement & Mentorship Support Benefit from ANU’s mentorship, project guidance, and placement facilitation through its CDE cell.
Course Fees
The fee structure for this Acharya Nagarujna Online M.Sc. in Food & Nutrition is designed to be affordable and flexible for both freshers and working professionals
Total 4 semester
INR 4,500 / Semester
*Fees may vary kindly check the actual fee with our counsellor
Full course fee
INR 18,000
*Inclusive of all taxes
EMI starting at
INR 750 / Month
*Terms & Conditions apply
Eligibility
- »
Bachelor’s degree (10+2+3) in relevant discipline with minimum 50% marks
- »
Open to working professionals and recent graduates
- »
Admission based on merit and university norms
Who Can Apply ?
• Graduates with 50% aggregate in BSc Food Science, Nutrition, or related stream from a UGC-recognised university are eligible to apply.
• Healthcare assistants and food-industry staff with 0–6 years of experience should check the Online Acharya Nagarjuna MSc. in Food & Nutrition programme — builds a formal dietetics credential.
• Apply today — no entrance test required. Review the UGC Approved masters in Food & Nutrition degree Acharya Nagarjuna Online and enrol in 10 minutes.
Course Syllabus
Semester 1
NAMS101
Human Nutrition
NAMS102
Food Chemistry
NAMS103
Nutritional Biochemistry
NAMS104
Food Microbiology
NAMS105
Practical I
Semester 2
NAMS106
Diet Therapy I
NAMS107
Public Health Nutrition
NAMS108
Food Processing & Preservation
NAMS109
Food Safety
NAMS110
Practical II
Semester 3
NAMS111
Diet Therapy II
NAMS112
Research Methodology
NAMS113
Advanced Nutrition
NAMS114
Community Nutrition
NAMS115
Practical III
Semester 4
NAMS116
Food Product Development
NAMS117
Nutrition Counselling
NAMS118
Dissertation
NAMS119
Practical IV
NAMS120
Viva Voce
Job Roles
Connect with our expert counsellors to get personalized guidance tailored to your unique career journey. Whether you're exploring new opportunities or planning your next big step, our team is here to support you at every stage with clarity and confidence.
Get one-on-one guidance based on your academic background and experience
Discover programs aligned with your career goals and future aspirations
Receive insights on industry trends, job roles, and growth opportunities
| Job Roles | Average Salary | Key Skills | Age Group |
|---|---|---|---|
| Nutrition Assistant, Food Quality Trainee, Dietetics Intern | ₹3 LPA | Diet Planning Basics, MS Word, Food Safety Basics | 22 |
| Dietitian, Nutrition Officer, Food Quality Analyst | ₹6 LPA | Diet Planning, Nutrition Counselling, Food Safety Standards | 25 |
Top Recruiters
Students pursuing the Acharya Nagarjuna University Other PG Courses in Other Management can explore career opportunities with companies such as Deloitte, EY, KPMG, and PwC.
Explore Other Specializations from Acharya Nagarjuna University
FAQs
What is the Acharya Nagarjuna Online M.Sc. in Food & Nutrition?
Acharya Nagarjuna University's Online MSc. in Food & Nutrition is a two-year postgraduate programme with four semesters. The Centre for Distance Education offers it with UGC-DEB approval. The university holds NAAC A+ accreditation. The curriculum combines theory, laboratory applications, and project work. Students learn through recorded lectures, e-materials, and academic mentoring on a digital platform. The degree is valid for healthcare, food industry, and government nutrition roles.
What are the eligibility criteria for the Acharya Nagarjuna Online M.Sc. in Food & Nutrition?
Acharya Nagarjuna University requires a bachelor's degree (10+2+3) in a relevant discipline for its Online MSc. in Food & Nutrition. Applicants need at least 50% marks. Graduates with 50% aggregate in BSc Food Science, Nutrition, or a related stream from a UGC-recognised university can apply. The programme is open to recent graduates and working professionals. Healthcare assistants and food-industry staff with 0–6 years of experience are also listed as suitable. No entrance test is required.
What is the admission process for the Acharya Nagarjuna Online M.Sc. in Food & Nutrition?
Acharya Nagarjuna University admits students to its Online MSc. in Food & Nutrition based on merit and university norms. The programme has no entrance test. CourseConnect states that applicants can enrol online in about 10 minutes. Applicants can also request free counselling by submitting their name, email, and phone number. A one-time password (OTP) verifies the phone number. The page does not list document requirements or admission dates, so confirm these with a counsellor.
What is the fee structure and payment schedule for the Acharya Nagarjuna Online M.Sc. in Food & Nutrition?
Acharya Nagarjuna University charges INR 4,500 per semester for its Online MSc. in Food & Nutrition. The course has four semesters. The full course fee is INR 18,000, inclusive of all taxes. EMI options start at INR 750 per month, subject to terms and conditions. CourseConnect notes that fees may vary, so students should check the actual fee with a counsellor. The page also mentions scholarship options.
What food science, human nutrition, dietetics, food chemistry, and food microbiology subjects are covered in the Acharya Nagarjuna Online M.Sc. in Food & Nutrition?
Acharya Nagarjuna University's Online MSc. in Food & Nutrition begins with Human Nutrition, Food Chemistry, Nutritional Biochemistry, and Food Microbiology. Semester 2 adds Diet Therapy I, Public Health Nutrition, Food Processing & Preservation, and Food Safety. Semester 3 covers Diet Therapy II, Research Methodology, Advanced Nutrition, and Community Nutrition. Semester 4 includes Food Product Development and Nutrition Counselling. Each of the first three semesters also has one practical paper.
How does the Acharya Nagarjuna Online M.Sc. in Food & Nutrition help students understand nutritional assessment, dietary planning, and the relationship between food and health?
Acharya Nagarjuna University's Online MSc. in Food & Nutrition builds this understanding through several core papers. Human Nutrition, Nutritional Biochemistry, and Advanced Nutrition explain how food affects the body. Diet Therapy I and II cover dietary planning. Public Health Nutrition links food habits to population health. Nutrition Counselling teaches students to guide individuals. The page lists no separate nutritional assessment paper, so ask a counsellor about that topic.
What practical assignments, dietary assessment activities, nutrition research projects, and food analysis exercises are included in the Acharya Nagarjuna Online M.Sc. in Food & Nutrition?
Acharya Nagarjuna University's Online MSc. in Food & Nutrition includes four practical papers, one in each semester. Students also complete a Dissertation and a Viva Voce in Semester 4. Research Methodology prepares students for the dissertation. The university provides virtual labs and project components for applied learning. Assessments include assignments, internal tests, and term-end exams. The page does not name specific dietary assessment or food analysis exercises.
How does the Acharya Nagarjuna Online M.Sc. in Food & Nutrition develop skills in meal planning, nutrition education, food safety, and community nutrition programmes?
Acharya Nagarjuna University's Online MSc. in Food & Nutrition teaches meal planning through Diet Therapy I and II. Nutrition Counselling builds skills for educating and guiding clients. The Food Safety paper covers safe food handling and standards. Community Nutrition and Public Health Nutrition focus on population-level nutrition. The page lists diet planning, nutrition counselling, and food safety standards as key skills for graduates.
What placement assistance and career guidance are available for students of the Acharya Nagarjuna Online M.Sc. in Food & Nutrition?
Acharya Nagarjuna University offers academic mentoring and placement assistance to students of its Online MSc. in Food & Nutrition. The university facilitates placements through its Centre for Distance Education cell. It also provides project guidance. CourseConnect adds career counselling, resume building, mock interviews, and employee referrals. The page lists Deloitte, EY, KPMG, PwC, Accenture, Amazon, HDFC Bank, Hindustan Unilever, and ITC as recruiters. It does not guarantee placement.
What career opportunities and job roles are available after completing the Acharya Nagarjuna Online M.Sc. in Food & Nutrition in areas such as nutrition education, food quality control, community nutrition, food industries, and nutrition research?
Graduates of Acharya Nagarjuna University's Online MSc. in Food & Nutrition can work as Nutrition Assistants, Food Quality Trainees, or Dietetics Interns. These entry roles pay about ₹3 LPA. Experienced graduates can become Dietitians, Nutrition Officers, or Food Quality Analysts, earning about ₹6 LPA. The university says graduates can find roles in research institutions, education, industry, IT, and the public sector. The degree is valid for healthcare, food industry, and government nutrition roles.