Executive MBA in Food Technology Management

Shoolini University’s Online Executive MBA in Food Technology Management is a 2-year programme created for working professionals and ambitious graduates aiming for rapid career progression. It blends core management foundations with specialised modules in Food Science Fundamentals, Food Chemistry & Microbiology, Nutrition & Public Health Basics, Food Plant Operations, Quality Assurance & HACCP. The curriculum emphasises analytics, technology adoption and real-world application through live projects and mentoring by industry leaders. The degree is offered under Shoolini Online’s UGC‑entitled framework with flexible scheduling, recorded sessions and a robust LMS suited to busy schedules. Learners develop leadership, strategic thinking and domain depth while benefiting from placement assistance and career coaching. Graduates step into roles such as [('Quality Assurance Manager', 'Implement HACCP/ISO and drive zero‑defect quality culture.', '1100000'), ('R&D Product Developer', 'Create and scale new food products based on consumer insights.', '1000000'), ('Supply Chain Manager (Food)', 'Manage cold chain and inventory to reduce losses.', '1150000'), ('Regulatory & Compliance Lead', 'Ensure FSSAI labelling, claims and audits.', '1000000'), ('Brand Manager (FMCG)', 'Own GTM, pricing and promotion for food brands.', '1200000')] across high‑growth sectors.